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2026-03-25 16:02
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Datong Sliced Noodles
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Datong Sliced Noodles
Release time：2026-03-25 16:02
Source：Foreign Affairs Office
Datong sliced noodles is one of the most renowned traditional dishes in Datong. Its fame comes from the unique cooking method. The traditional way of slicing the noodles is holding the dough in one hand and a tile-shaped knife in the other while moving the knife on the dough, thus a cascade of slices pours into the water. Perfect noodles resemble willow leaves and have a slippery and chewy feel. The sliced noodles are served with a specially made meat sauce, such as minced pork, beef, mutton or assorted vegetarian etc. and served with sack food such as marinated egg, pork meat balls, marinated dried bean curt etc. which appeal to the palates of everyone.
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