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广灵小米 | Guangling Millet

广灵小米属黍类作物，产地在海拔 1200 米以上
高寒生态区，主要品种有大白谷、东方亮。清康熙
时曾经作为朝廷贡米晋京，遂有 “ 御米 ” 之称。2003
年广灵小米获得国家级绿色食品认证，脱皮后的小
米颗粒光洁均匀、色泽金黄，煮成米饭或熬成稀粥，
粘而松散、口感润滑、香甜可口、营养丰富，是米
中佳品。
Guangling millet belongs to the millet crop
and is grown up in the high-cold region above
1,200 meters above sea level. The main varieties
of Guangling millet include Da Bai Gu and
Dongfangliang (Oriental Brightness). During the
reign of Emperor Kangxi (1622-1722) of the Qing Dynasty, Guangling millet
was once used as a tribute millet by the imperial court in the capital, hence the
name ‘imperial millet’. In 20023, Guangling millet was awarded national green
food status. The dehulled millet grains are smooth, uniform and golden in
color. When cooked into rice or porridge, it is sticky with a smooth texture and
sweet and delicious taste, and rich in nutrition. It is valued as the best among
similar varieties.

恒山黄芪 | Hengshan Astragalus Membranaceus
黄芪被中医药界誉为 “ 补气之长 ” 和 “ 仙药之
品 ”。浑源被誉为 “ 中国黄芪之乡 ”，是道地药材 “ 正
北芪 ” 的原产地。恒山黄芪生长在北纬 39°、海拔
2000 多米的恒山山脉，土壤富硒，采用 “ 人种天养 ”
的野生抚育方式。黄芪原品、黄芪饮片、黄芪茶、黄
芪酒、黄芪蜜、黄芪饮料、北芪菇等黄芪系列产品，
畅销海内外，并出口美国、加拿大、日本、韩国、东
南亚等地。
Astragalus Membranaceus (Huang Qi) is a well-
known traditional Chinese medicine (TCM)
which can enhance the body’s disease resistance
and immunity and regulate body balance. As the
hometown of Astragalus membranaceus in China, Hunyuan County is the
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